I have to thank Double Wide Kitchen for this amazing recipe; it’s now my go-to fudge recipe. Everyone who tried this couldn’t have just one. It’s creamy and sweet and salty you just have to make it yourself! I doubled the recipe and brought half to my mom’s house for a party and we had enough fudge leftover at our own house for a week (it freezes beautifully). Recipe after the jump!
You basically throw all of that in a pot, melt it down, and pour it in a pan. Easy!
Peanut Butter and Butterscotch Fudge
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from http://doublewidekitchen.blogspot.com/2008/03/peanut-butter-marshmallow-squares.html
1/2 cup butter
1 cup peanut butter
1 packet butterscotch chips
1 bag mini marshmallows
1. Melt butter over medium heat in a large pot.
2. Add peanut butter and butterscotch chips; stir until melted.
3. Remove from heat allow to cool a bit so you don’t melt the marshmallows.
4. Stir in the marshmallows gently yet quickly
5. Pour into a greased 9×9 pan, and put into the freezer until set.
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i feel sorry for folks who don’t like butterscotch chips. so what if they don’t really taste like butterscotch? they’re still delicious! and in combination with peanut butter? yes, please!
Looks absolutely delicious! I can never resist fudge
oh my gosh, i want it NOW! that looks just awesome.
I made this as a kid with my grandmother, only we poured it into a graham cracker crust and served it frozen with dollops of unsweetened whipping cream!
I am so glad to have found this recipe!