Comments on: Mini Blueberry Crisps

By: Recipes for Fresh Produce « Coborn's Blog

Recipes for Fresh Produce « Coborn's Blog — Thu, 26 Aug 2010 17:59:45 +0000

[...] a pastry recipe or two! Got blueberries? Bake some fresh blueberry muffins with streusel topping or mini blueberry crisps, or drink up a blueberry blast smoothie. Keep in mind that blueberries freeze well and make [...]

By: Sydney

Sydney — Mon, 16 Aug 2010 12:04:40 +0000

Hannah: I’m glad you were able to fix them up and that you liked them!

By: hannah

hannah — Sun, 15 Aug 2010 18:22:46 +0000

When I made these, I felt that there wasn’t enough crust mixture, so I made extra. I would recomend that to other people as well. It seems to work well. Lov’d em! THANKS!

By: Sydney

Sydney — Tue, 27 Jul 2010 12:04:54 +0000

Ellie: They were a bit crumby when I made them, too, but still buttery, which is all that matters, right? I’m glad that you found a solution for the crumbs.

By: ellie

ellie — Mon, 26 Jul 2010 20:17:12 +0000

i have had this recipe in a folder on my computer for forever. the grocery had blueberries on sale this week so i figured it was time to make them. they are awesome! i had the same problem as amanda- mine kept crumbling apart. but that just let my dog enjoy them too- he licked up the crumbs and went looking for more

By: 35 Things To Make With Fresh Blueberries: {Recipes} : TipNut.com

35 Things To Make With Fresh Blueberries: {Recipes} : TipNut.com — Thu, 08 Jul 2010 19:08:44 +0000

[...] Mini Blueberry Crisps: The result was a tiny, buttery, crumbly dessert filled with sweet, juicy blueberries. The crust is incredible delicious (you can definitely tell there’s some butter in it) and the cinnamon-oatmeal combination goes surprisingly well with the blueberries. The best part about these little crisps are that they are insanely easy to make and come together very quickly. They can be served immediately, warm, or cold (I prefer cold). Go ahead and make these, you won’t regret it! Found at Crepes of Wrath. [...]

By: Christa Owens

Christa Owens — Thu, 01 Oct 2009 05:08:41 +0000

can i do raspberries with this? or maybe i could combines both??? yyyyyuuuuummmm!!!!! =_

By: ella

ella — Sat, 29 Aug 2009 23:17:13 +0000

i loved the muffins!! but i think i put to much salt in on accident… but they were very tasty!
thanks for the resipe – ella

By: Amanda B.

Amanda B. — Tue, 11 Aug 2009 20:43:43 +0000

I tried these today and they are so tasty! Mine were a little crumbly (maybe I needed to get the butter mixed better). They were be so good with a little scoop of vanilla ice cream!

By: Christina

Christina — Fri, 07 Aug 2009 04:27:24 +0000

I made these last night and they’re absolutely delicious! The topping has always been my favorite part of a crisp and using it as a crust was a wonderful idea! I didn’t have blueberries in my fridge so I used white nectarines tossed with some honey and lemon juice. I also forgot to bake the crusts first but it held together fine. My boyfriend loved them and immediately went for seconds! :]