Comments on: Spiced Honey Lemon Chicken with Sweet Caramelized Brussels Sprouts

By: Scattered Mom

Scattered Mom — Fri, 13 Nov 2009 01:41:02 +0000

Made this tonight and Sydney, it was the BEST Brussels sprouts everyone in my family has ever eaten. The chicken was delicious too, and together they were amazing. Mmm!

Definitely a keeper! Thanks so much!

By: Jeff

Jeff — Wed, 11 Nov 2009 03:15:41 +0000

I have never eaten Brussels sprouts in my life. I guess I will have to try them now. Looks great!

By: Kim

Kim — Fri, 06 Nov 2009 02:02:09 +0000

We went to Craftsteak in Vegas last summer for our big “splurge” meal. It was hands down, THE BEST food I’ve ever had. I can’t recommend it fast enough to everyone! Glad you enjoyed it too!

By: Anna M.

Anna M. — Tue, 03 Nov 2009 21:38:40 +0000

This looks so good that I immediately ran to the store and bought what I needed to make it tonight! I’m going to make some au gratin potatoes to go with it. Hopefully it will make up for the rough day my husband is having

By: Sarah Y.

Sarah Y. — Tue, 03 Nov 2009 14:44:17 +0000

Love this! Simple, delicious, and I do have all of the ingredients for the chicken in my pantry. And the brussels sprouts look amazing. They’re so delicious, easily one of my favorite vegetables, but it’s crazy how many people turn their noses up at them! I don’t think they’ve had them prepared correctly, that’s all. Trying this very soon!

By: Jennifer

Jennifer — Mon, 02 Nov 2009 18:19:10 +0000

This looks so good!

I’m excited to hear good things about Craftsteak! My husband and I are going there for our anniversary next week. =)

By: Laura L.

Laura L. — Mon, 02 Nov 2009 18:11:04 +0000

I recently tried brussel sprouts for the first time and the way they were prepared was phenomenal. These look awesome, too. I’ll definitely be trying this recipe!!