Comments on: Restaurant Style Orange Chicken

By: Sydney

Sydney — Mon, 30 Aug 2010 13:29:59 +0000

Megan: If you do that, try adding about half of the sugar and seeing how it tastes; I know that Splenda is much sweeter than regular sugar and dissolves differently, so it might make the sauce taste much different. I have absolutely zero experience baking or cooking with sugar replacements, but I think it would be just fine! Let me know how it goes!

By: Megan

Megan — Sun, 29 Aug 2010 20:37:59 +0000

I’ve made this the traditional way and it’s fantastic, but my boyfriend is diabetic and I was wondering if I could substitute baking Splenda for the sugar. Do you think it would work? I want him to try this!

By: Orange Chicken-Chinese at Home « Noshies

Orange Chicken-Chinese at Home « Noshies — Thu, 22 Apr 2010 16:10:08 +0000

[...] *Recipe adapted from Recipe Zaar and Crepes of Wrath [...]

By: Kat

Kat — Wed, 27 Jan 2010 21:27:09 +0000

I could not believe how well this recipe turned out. Thank you so much for posting it!

By: hannah

hannah — Sat, 02 Jan 2010 16:47:01 +0000

they look so delicious i feel like licking off the screen! b: I’m definitely trying these out soon since I’m such a fan of sweet and sour pork!

By: Ariel

Ariel — Sat, 12 Dec 2009 20:25:51 +0000

Wow! I made this last night and it came out AMAZING!
Definitely a keeper.

By: Sydney

Sydney — Thu, 10 Dec 2009 21:26:15 +0000

Skrike: I bet it was great with clementines!

By: Skrike

Skrike — Thu, 10 Dec 2009 10:49:07 +0000

Made this last night, had my roomates and my two kids asking for more by the end of the night, better than restraunt bought chicken, and I had to substitute real oranges for clementines because thats all I had on me and it was still amazing. GREAT RECIPE! Thanks!

By: Sydney

Sydney — Thu, 03 Dec 2009 20:19:12 +0000

Katerina: Thank you so much!

By: Katerina

Katerina — Thu, 03 Dec 2009 19:13:54 +0000

So I literally just made this, I’m waiting for the rice to boil. I really don’t think that the chicken will last that long, lol. This was so easy to make but it tastes like it took hours. Thank you for making this recipe so easy to follow. I ran across your blog a few days ago on food_porn because my boyfriend requested chicken and I’m definitely going to stop by again in the future.