Comments on: Jam Crumb Cake

By: Cheryl

Cheryl — Fri, 01 Jan 2010 15:11:15 +0000

This cake looks amazing, i’m planning to make it soon! How long can it keep, would two days be alright?

Sherry — Sat, 21 Nov 2009 04:23:14 +0000

this looks awesome!! fabulous cake=)

Arielle — Fri, 20 Nov 2009 21:15:57 +0000

That looks absolutely delish! I want to cook something for my host family before I leave Mexico and I think I’ve found just the thing.

ingrid — Fri, 20 Nov 2009 20:51:31 +0000

Mmmmm, that is a yummy looking cake! I bet the adding whole berries would be nice!
~ingrid

Cate O'Malley — Fri, 20 Nov 2009 15:20:55 +0000

Love the little bit of jam oozing out from the bottom in the picture – delish!

Julie @ Willow Bird Baking — Fri, 20 Nov 2009 13:50:58 +0000

Eeeek I want this so bad!! It looks delicious!

Nikki — Fri, 20 Nov 2009 10:19:26 +0000

Agh it looks so beautiful. I cannot wait to try this after my exams (:

Sydney — Fri, 20 Nov 2009 08:15:01 +0000

Amy: Thanks! I would reduce the amount of jam to take away some of the sweetness.

amy — Fri, 20 Nov 2009 08:04:05 +0000

that looks awesome! is is toothachingly sweet though? i have always wondered about how to reduce sweetness of cakes besides reducing the sugar?