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	<title>Comments on: Bacon &amp; Egg Risotto</title>
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	<link>http://crepesofwrath.net/2010/03/01/bacon-egg-risotto/</link>
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		<title>By: Sydney</title>
		<link>http://crepesofwrath.net/2010/03/01/bacon-egg-risotto/comment-page-1/#comment-17523</link>
		<dc:creator>Sydney</dc:creator>
		<pubDate>Sun, 04 Jul 2010 17:55:22 +0000</pubDate>
		<guid isPermaLink="false">http://crepesofwrath.net/?p=1640#comment-17523</guid>
		<description>Grace: Thank you very much! I&#039;m glad that you really liked it!</description>
		<content:encoded><![CDATA[<p>Grace: Thank you very much! I&#8217;m glad that you really liked it!</p>
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		<title>By: Grace</title>
		<link>http://crepesofwrath.net/2010/03/01/bacon-egg-risotto/comment-page-1/#comment-17512</link>
		<dc:creator>Grace</dc:creator>
		<pubDate>Sat, 03 Jul 2010 19:24:15 +0000</pubDate>
		<guid isPermaLink="false">http://crepesofwrath.net/?p=1640#comment-17512</guid>
		<description>I make risotto all the time but this is one of the most unique and delicious ways I&#039;ve had it!  The entire time I was cooking it, I was a bit nervous about the bacon for some reason.  I usually make the risotto and then add in the extras at the end.  However, the bacon perfectly seasoned the whole dish and was just to delicious for words.  Thanks for sharing this recipe!   We loved loved loved it!</description>
		<content:encoded><![CDATA[<p>I make risotto all the time but this is one of the most unique and delicious ways I&#8217;ve had it!  The entire time I was cooking it, I was a bit nervous about the bacon for some reason.  I usually make the risotto and then add in the extras at the end.  However, the bacon perfectly seasoned the whole dish and was just to delicious for words.  Thanks for sharing this recipe!   We loved loved loved it!</p>
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		<title>By: Sydney</title>
		<link>http://crepesofwrath.net/2010/03/01/bacon-egg-risotto/comment-page-1/#comment-16413</link>
		<dc:creator>Sydney</dc:creator>
		<pubDate>Thu, 13 May 2010 02:22:13 +0000</pubDate>
		<guid isPermaLink="false">http://crepesofwrath.net/?p=1640#comment-16413</guid>
		<description>Kate: I&#039;m glad you liked it! I just use low-sodium chicken broth by default, but I guess that&#039;s a good thing!</description>
		<content:encoded><![CDATA[<p>Kate: I&#8217;m glad you liked it! I just use low-sodium chicken broth by default, but I guess that&#8217;s a good thing!</p>
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		<title>By: Kate</title>
		<link>http://crepesofwrath.net/2010/03/01/bacon-egg-risotto/comment-page-1/#comment-16412</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Thu, 13 May 2010 01:26:23 +0000</pubDate>
		<guid isPermaLink="false">http://crepesofwrath.net/?p=1640#comment-16412</guid>
		<description>omg girl this recipe is insane! I fixed it and posted about it:

http://quidquidquidquid.blogspot.com/2010/05/res-coctae-or-things-cooked.html

You are so right about the low-sodium chicken broth though! I used regular chicken broth and it was sooooooo salty. lesson learned!</description>
		<content:encoded><![CDATA[<p>omg girl this recipe is insane! I fixed it and posted about it:</p>
<p><a href="http://quidquidquidquid.blogspot.com/2010/05/res-coctae-or-things-cooked.html" rel="nofollow">http://quidquidquidquid.blogspot.com/2010/05/res-coctae-or-things-cooked.html</a></p>
<p>You are so right about the low-sodium chicken broth though! I used regular chicken broth and it was sooooooo salty. lesson learned!</p>
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		<title>By: Karine</title>
		<link>http://crepesofwrath.net/2010/03/01/bacon-egg-risotto/comment-page-1/#comment-16411</link>
		<dc:creator>Karine</dc:creator>
		<pubDate>Wed, 03 Mar 2010 08:58:32 +0000</pubDate>
		<guid isPermaLink="false">http://crepesofwrath.net/?p=1640#comment-16411</guid>
		<description>You did an amazing job with your risotto! It sounds delicious. Thanks for sharing :)</description>
		<content:encoded><![CDATA[<p>You did an amazing job with your risotto! It sounds delicious. Thanks for sharing <img src='http://crepesofwrath.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: panda</title>
		<link>http://crepesofwrath.net/2010/03/01/bacon-egg-risotto/comment-page-1/#comment-16410</link>
		<dc:creator>panda</dc:creator>
		<pubDate>Tue, 02 Mar 2010 11:00:45 +0000</pubDate>
		<guid isPermaLink="false">http://crepesofwrath.net/?p=1640#comment-16410</guid>
		<description>i&#039;ve recently discovered your blog and i love it! love how you&#039;ve used the raw egg yolk in this risotto, great for presentation and taste.

anyway, just wanted to let you know i’ve awarded you with the ‘one lovely blog’ award. pop by my blog to see what you need to do to pass the award along!</description>
		<content:encoded><![CDATA[<p>i&#8217;ve recently discovered your blog and i love it! love how you&#8217;ve used the raw egg yolk in this risotto, great for presentation and taste.</p>
<p>anyway, just wanted to let you know i’ve awarded you with the ‘one lovely blog’ award. pop by my blog to see what you need to do to pass the award along!</p>
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		<title>By: Memoria</title>
		<link>http://crepesofwrath.net/2010/03/01/bacon-egg-risotto/comment-page-1/#comment-16409</link>
		<dc:creator>Memoria</dc:creator>
		<pubDate>Mon, 01 Mar 2010 18:19:57 +0000</pubDate>
		<guid isPermaLink="false">http://crepesofwrath.net/?p=1640#comment-16409</guid>
		<description>Oh woah. This risotto looks delicious!!! I love the addition of bacon.</description>
		<content:encoded><![CDATA[<p>Oh woah. This risotto looks delicious!!! I love the addition of bacon.</p>
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