About

Greetings! Welcome to The Crepes of Wrath. My name is Sydney. I’m 21 years old and I’ve recently graduated from Arizona State University with a BA in American History. After dating for 5 years, I married my husband on January 2, 2010, after which we honeymooned in Rome and then moved to New York City. I want to share my love for cooking and eating with as many people as possible, so I hope that you will become a frequent guest here at CW.

Cooking was never my thing. I did a little baking in high school, but that was as far as I was willing to go. When I went off to college, this inability of mine became a major problem. I gained a good amount of weight because I was eating junk or going out to eat all the time. I was also spending far too much money for my small college budget on take-out and delivery food. I decided that enough was enough, and I started cooking for myself. It was only small things at first, like spaghetti and Shake-N-Bake, but I loved being in control and creating something with my own two hands; I was never good at art or music, so finding a way to be inventive in some aspect was exciting to me! Now I can spend hours in the kitchen roasting and sauteing and experimenting! Food blogs were my inspiration originally, so I figured I should make one of my own and share my journey through the world of food. I like simple, bold dishes that do not take a culinary degree or three days to prepare. I want everyone to be able to try these recipes, and I only post the ones that I’ve cooked and enjoyed myself. I post healthful, interesting, family-friendly meals made with ingredients that can be found locally and easily; no need for a trip to a million specialty stores here! I hope that you like what you see and continue to come back to see what I’m up to. If you have any comments or questions, please contact me! I love hearing from readers and I’m always eager to improve my site.

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