June 24, 2010
This Char Siu Pork is almost identical to what you would find in a Chinese restaurant. The name means “fork-roasted”, and it is typically hung over an open flame or in an oven of sorts and roasted until the skin is crispy and slightly charred. When eaten with rice, as I did, the dish is [...]
Read the full article →
June 21, 2010
One of our favorite restaurants in Brooklyn, and all of New York, really, is Egg in Williamsburg. We go there quite often for their amazing breakfasts. I usually get the chorizo and eggs or the wonderfully vinegary pulled pork sandwich if we’re there later in the day, but Kramer always sticks to breakfast when we [...]
Read the full article →