Posts tagged as:

beef

Ragù alla Bolognese

June 28, 2010

I’m amazed that I hadn’t posted a pasta bolognese on this site before. I haven’t really done that much Italian food, to be honest. I want to try to change that because I love Italian food! Recently Kramer and I have been trying some fantastic Italian restaurants in New York. One that we are absolutely [...]

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Garlic Beef & Green Beans

June 16, 2010

First of all, there’s some new developments on the site this week! My wonderful husband created a Recipe Index for me, so finding recipes on The Crepes of Wrath has never been easier. He’s also working on creating a link that you will be able to print directly from for all of the recipes, and [...]

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Peppered Steak and Caramelized Onion Tacos

May 19, 2010

Mexican food isn’t always super hot and spicy, contrary to what you might read on here on my site. I do prefer things to be extra spicy, but sometimes that can come from a few dashes of hot sauce and not from the dish itself. This is a great example of simple Mexican food that [...]

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Coca-Cola Braised Roast Beef

April 23, 2010

I’ve often made braised meats with beer or wine; I love the depth of flavor that alcohol gives to meat. However, I have had a lot of people ask me what they can use if they don’t want to use alcohol for a number of reasons. Seeing as how I have always been curious about [...]

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Asian Style Orange Beef

April 16, 2010

Orange is such a great flavor to add to almost any type of protein. I’ve seen it used on just about everything, and in every type of cooking. It’s bright and acidic, but also sweet and pleasing to almost all palates. Everyone I know loves orange chicken, and while it isn’t always on every menu, [...]

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Drunken Irish Stew

December 2, 2009

It’s freezing here in Phoenix! I woke up this morning and it was 40 degrees! I didn’t know what to do with myself; I can barely get out of bed! It’s nice, though, being able to wear my coats and boots without feeling like a complete idiot. That’s why I figured that I had better [...]

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Guinness Braised Ribs

November 6, 2009

Even though it’s still in the 80s here in Phoenix (unfortunately), it is November and I want to start cooking like it! These Guinness braised ribs are the perfect example. They’re very flavorful and a happy change from the usual grilled or baked ribs. The flavors really remind me of winter and the holidays, and [...]

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Zucchini Lasagna with Bechamel Sauce

September 2, 2009

It’s nearing the end of summer, but zucchini is still plentiful and cheap! I love zucchini because it’s hearty and very flavorful while still being nutritious, as it’s got tons of folic acid, potassium, and vitamin A. I particularly enjoy zucchini in stir-fry or on kebabs, but I had never thought to put it in [...]

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