Posts tagged as:

Chinese

Char Siu Pork

June 24, 2010

This Char Siu Pork is almost identical to what you would find in a Chinese restaurant. The name means “fork-roasted”, and it is typically hung over an open flame or in an oven of sorts and roasted until the skin is crispy and slightly charred. When eaten with rice, as I did, the dish is [...]

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Garlic Beef & Green Beans

June 16, 2010

First of all, there’s some new developments on the site this week! My wonderful husband created a Recipe Index for me, so finding recipes on The Crepes of Wrath has never been easier. He’s also working on creating a link that you will be able to print directly from for all of the recipes, and [...]

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Restaurant Style Orange Chicken

November 11, 2009

Alright you guys, seriously, this orange chicken tastes exactly like the best orange chicken you’ve ever had at any restaurant. I was very, very, very skeptical at first because I’ve never fried meat before and I was afraid it would turn out terribly. Kramer was adamant about having me make orange chicken that would remind [...]

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Kung Pao Chicken

April 15, 2009

Yes, another Chinese recipe. I can’t help it! I love Chinese food, but I often feel sick after eating it out because of all the fat and grease in “Americanized” Chinese. Making it at home allows you to enjoy all of the flavor without feeling too guilty, and believe me, this chicken is full of [...]

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Chicken Lo Mein

November 6, 2008

I love making any kind of stir-fry or Asian noodles. They’re so simple and always flavorful. It only took me about 10 minutes to make this dish, and Kramer and Dane wolfed it down! We even had enough for leftovers, and what’s better than leftover Chinese food? This tastes just like it came from a [...]

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