September 2, 2009
It’s nearing the end of summer, but zucchini is still plentiful and cheap! I love zucchini because it’s hearty and very flavorful while still being nutritious, as it’s got tons of folic acid, potassium, and vitamin A. I particularly enjoy zucchini in stir-fry or on kebabs, but I had never thought to put it in [...]
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August 28, 2009
Let’s face it: you can’t always have pasta. Some days, I come home from work and wonder what I’m going to make for dinner because everything tasty is loaded with carbs and fat. I have some lean ground beef and pureed tomatoes that my parents brought me back from their trip to Italy this summer, [...]
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