September 2, 2009
It’s nearing the end of summer, but zucchini is still plentiful and cheap! I love zucchini because it’s hearty and very flavorful while still being nutritious, as it’s got tons of folic acid, potassium, and vitamin A. I particularly enjoy zucchini in stir-fry or on kebabs, but I had never thought to put it in [...]
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September 23, 2008
I found this recipe on Dine and Dish and I honestly can’t wait to make it again. Green enchiladas are probably one of my top five favorite meals, and this was very similar. It was just the right amount of spicy and both Kramer and Dane asked for seconds, which is always a good sign. [...]
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