April 16, 2010
Orange is such a great flavor to add to almost any type of protein. I’ve seen it used on just about everything, and in every type of cooking. It’s bright and acidic, but also sweet and pleasing to almost all palates. Everyone I know loves orange chicken, and while it isn’t always on every menu, [...]
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November 11, 2009
Alright you guys, seriously, this orange chicken tastes exactly like the best orange chicken you’ve ever had at any restaurant. I was very, very, very skeptical at first because I’ve never fried meat before and I was afraid it would turn out terribly. Kramer was adamant about having me make orange chicken that would remind [...]
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