December 7, 2009
I live in Arizona, as you might remember, so I am a big fan of chorizo, which is a smoky, lightly spicy (usually) pork sausage with a beautiful deep red-orange color. I’ve used it before in a number of my favorite recipes, such chili, a chicken and chorizo bake, and another sort of hash with [...]
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March 23, 2009
I got this chili recipe from Dragon’s Kitchen and it is honestly the best chili I’ve ever made. It takes a few hours, which is nice if you’re home on a weekend. It’s got interesting ingredients, too, like cocoa and cinnamon, as well as old favorites, like bacon and beer. This chili was made with [...]
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